Center for Biological Diversity and Animal Place Partner to Offer Food for Thought on Animal Agriculture

Gary Smith | Evolutus PR | 818-783-0569 | [email protected]

Patti Nyman | Animal Place | 530-477-1757 ext 3 | [email protected]

Jessica Herrera | Center for Biological Diversity | 520-260-1725 | [email protected]

GRASS VALLEY, and SAN FRANCISCO, CA – Animal Place and the Center for Biological Diversity today announced they are teaming up to call on environmental organizations and conferences to adopt earth- and animal-friendly menu policies.
Among other projects, the two groups are co-developing materials, securing speaking opportunities, and challenging the movement to adopt plant-based policies with Animal Place’s “Food for Thought” campaign.

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“The environmental community can no longer ignore the disastrous effects of animal agriculture on the planet,” said Stephanie Feldstein, population and sustainability director of the Center for Biological Diversity. “If we want to protect the environment, we need to switch to a diet that’s better for the climate, wildlife, and our own health by reducing our meat consumption.”
Animal agriculture is a primary cause of climate change, habitat destruction, biodiversity loss, water use, pesticide use, and pollution. It is responsible for 14.5 percent of global greenhouse gas emissions. And Americans eat an average of three times as much meat per capita as the rest of the world.
“By joining forces with Center for Biological Diversity, we have an important ally in the environmental movement as we promote the necessity of veganism for sustainability, preserving habitats, and protecting all animal species,” said Patti Nyman, Campaigns Manager at Animal Place.
The Center’s Take Extinction Off Your Plate campaign is the first program of its kind making the connection between animal agriculture and threats to wildlife. It encourages people to reduce meat consumption as a critical means of reducing their environmental footprint. In accordance with its mission, the Center’s board-approved menu policy specifies that organizational events serve only plant-based foods.
Animal Place maintains a “report card” of organizations that have board-approved earth- and animal-friendly menu policies—and those that do not. Its Food for Thought campaign works with and awards grants to animal and environmental protection groups to encourage animal-friendly vegan menus at their sponsored events, and is endorsed by national organizations and federations, veterinarians, celebrities, and other public figures.
About the Center for Biological Diversity
The Center for Biological Diversity is a national, nonprofit conservation organization with more than 1.6 million members and online activists dedicated to the protection of endangered species and wild places. For more information visit
About Animal Place
Animal Place, founded in 1989, is one of the oldest and largest animal sanctuaries in the nation, operating a 600-acre sanctuary in Grass Valley, California and an all-vegan market in Berkeley, California. Animal Place’s California animal shelters fill a much-needed niche of farmed animal rescue, sanctuary, education, and adoption. Animals arrive from small and large farms, slaughterhouses, research facilities, and neglect or cruelty cases. Nestled between Sacramento and Lake Tahoe, its Grass Valley location offers tours, cooking classes, and workshops at the sanctuary as well as volunteer and internship opportunities. In 2010, Animal Place began rescuing animals directly from California egg farms, and since then has saved more than 26,000 hens. Animal Place—named best farm sanctuary in the country by Best in Shelter—is a nonprofit 501c3 organization funded by private donors. For more information, visit