food for thought staff hit up sheltering events
& discover the best veggie bites
We hope this inspires you to get creative with your menus and try your first all-veg/an event, if you haven't already!
NEW ENGLAND: New England Federation of Humane Societies Conference
- BREAKFAST: Bagels, Veggie Cream Cheese & Jam
- LUNCH: 3-Bean Chili, Lentil Stew, Mashed Root Vegetables, Asian Greens & Herb Salad w/ Chili Vinaigrette, Sesame Vegetable Stir Fry & Fried Rice, Portabello Mushroom Stroganoff w/ Noodles, Cheesey Polenta Cake over Ratatouille
- SNACKS: Soft Baked Pretzels w/ Gourmet Mustards, Edamame Snack Packs
- DESSERT: Ooey gooey Chocolate Chip Cookies, Whoopi Pies (they were gone in minutes!)
NEW JERSEY: St. Hubert's Animal Welfare Center's Canine Cotillion
- HORS D'OEUVRES: Marinated Artichokes, Eggplant "Caponata", Couscous Salad
- DINNER: Butternut Squash Ravioli w/ Wild Mushrooms and Crispy Kale, Grilled Vegetable Wellington w/ Mushroom Cream Sauce, and Pan-Fried Artichoke Cakes w/ White Bean Puree and Asparagus
- DESSERT: Lemon Meringue Tart, Petit Fours, Sorbet
CALIFORNIA: National Museum of Animals & Society 1st Annual Gala (all vegan!)
- HORS D'OEUVRES: Bruschetta Toasts, Vegetable Pot Stickers, Pea & Potato Samosas, Pizza Wedges w/ Sicilian Eggplant & Pine Nuts
- DINNER: Asian Salad w/ w/ Carrot, Picked Red Ginger
- , Mandarin Oranges, Red Bell Pepper, Toasted Almonds + Won Ton Crisps; Pad Thai Noodles w/ Teriyaki Glazed Tofu Steaks, Broccolini, Grilled Pineapple
- DESSERT: Sorbet, Apple Almond Tart, Chocolate Cake, Assorted Cookies, and Seasonal Fruit & Berries