On the vegan menu: Entrées-- Pizza from a nearby pizzeria, Chipotle burritos, and a variety of sandwiches, wraps, and appetizers like “chicken wings” from Native Foods. Sides and hors-d’oeuvres-- Macaroni salad and fresh fruit; nuts, chips, and pretzels; salsa, hummus, and guacamole. The celebration was complete with vegan cake and cookies from Whole Foods, pinwheels from a local natural foods store, plus a selection of plant-based creamers for hot beverages.
What a beautiful spread and an excellent example of how to source enticing vegan food from both local joints and larger chains. Congratulations, SanDiego350, on creating a truly sustainable event that's kinder to the earth and its inhabitants!