The conference provided vegan tacos by Tacos Sín Karma that were a big hit, with attendees saying they would be open to eating more plant-based meals if they knew vegan food could taste so good! Chips were also included, along with plenty of fresh fruit.
Thank you, Student Sustainability Coalition, for providing a fun and approachable plant-based menu at your conference and introducing students and community members to new ways of thinking about how what’s on their plate affects animals, people, and the environment.
We love the wide variety of vegan foods on the menus that grantees are providing for their events! If you would like to apply for our grant to help with your first vegan event, please see our grant criteria and applications here.